which is healthier stromboli or calzone
which is healthier stromboli or calzone
Click Here to Buy Now! Roll out the dough into a circle. Q9. Burritos and stromboli are always rolled. Bake at 375 degrees F for 15 minutes or until golden-brown. 5. Calzones are generally single serving. Calzones fillings do not include sauce; marinara is served on the side for dipping. if( navigator.sendBeacon ) { In 18th-century Naples -- right around the time that pizza was taking shape in the spirited, working-class Italian city -- the calzone first came to life. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Quick and Easy to Prepare: Both Stromboli and Calzone are easy to make and require minimal preparation time. They skeptically say, Ok, yeah, sure, and then they walk away muttering something like, That guy was weird, right?. A calzone is healthier because it has less cheese. Some experts say strombolis have Italian meats, mustard inside and sauce on the side, while calzones have cheese, meats and/or vegetables on the inside and sauce somewhere else. As an Amazon Associate I (ChefsResource.com) earn from qualifying purchases. This tasty dish has since become popular around the world and is a favorite among pizza lovers everywhere. While both calzones and strombolis contain cheese, the type of cheese will tell you right away which one it actually is. Here's the best explanation I can find, courtesy of Bon Apptit: A calzone is a taco, while a stromboli is a burrito. Stromboli is typically made without ricotta. And while both have Italian cheese, calzones are made with ricotta (often alongside mozzarella. Calzones are typically filled with mozzarella, ricotta, or provolone cheese. The ingredients are then rolled up inside the dough and baked until golden brown. She has written numerous short fictions as well as engaging bible stories for children. 2. Like calzone, it is filled with ingredients like tomato sauce, cold cuts, vegetables, and mozzarella cheese. Having trouble picturing it? Nowadays, the two words are often considered interchangeable, but that is not actually correct. } else { Want to bake sauce into your calzone? If you frequent a true mom-and-pop Italian restaurant, you've likely been there for the pizza (of course), but if you're looking to branch out, you might want to try two other Italian favorites: a stromboli or a calzone. A calzone is smaller than a stromboli but has similar fillings. And, if you want to get fancy, you can serve a stromboli with a glass of red wine. var payload = 'v=1&tid=UA-53563316-1&cid=02e033c6-46df-4f50-84c5-a1f65d2b9a09&t=event&ec=clone&ea=hostname&el=domain&aip=1&ds=web&z=8307778034447288454'.replace( 'domain', location.hostname ); Stromboli is meant to be sliced for multiple people. 6. They are both generally made with mozzarella cheese. Calzones use ricotta cheese, and stromboli does not. What Are Grits and What Are They Made Of? And is there a difference in how theyre used? The ingredients in calzone can include tomato sauce, mozzarella cheese, and Parmesan cheese. Both start out the same: Rolled dough topped with ingredients like sauce, cheese, meat, and vegetables. While calzones are an Italian dish, strombolis are Italian-American creations. Basically, cooking a stromboli takes more time than a calzone due to the layers of dough. Did you know that calzones arent sandwiches? At Recipes.net, she writes food ingredient guides, product reviews, and more. You can also choose a stronger cheese, such as Monterey Jack if you prefer a more pronounced flavor. Join us as we explore what makes each of these delicious treats so unique, along with how theyre similar. It consists of pizza dough stuffed with cold cuts or Italian meats, different cheeses, and, also contain various vegetables like in a, Stromboli can be served with side dishes like. I give them a nice explanation as to what stromboli is and what a calzone is. Top with your favorite toppings such as mushrooms, pepperoni, olives and cheese. How much caffeine in Red Bull? To help you, heres a rundown of the factors that will distinguish them from one another: The main difference between stromboli and calzone comes down to their structure, but more specifically the folding and sealing techniques used for each dish. Both incredible Italian dishesenjoyed by many, stromboli and calzone are essentially portable renditions of pizza. With pizza's massive international popularity, you . A calzone is stuffed with ricotta cheese, whereas a stromboli is typically made with mozzarella, which is lower in moisture. For her vegetarian stromboli, Ree Drummond dresses up broccoli florets with sun dried tomato pesto, mozzarella, cheddar and Parmesan cheeses and fresh basil, which pulls double duty as a garnish too. Both include Italian meats and vegetables. Stromboli and burritos are rolled. That's totally cool, too. When making a calzone, place ingredients lightly on one half of the circle before folding it up; for strombolis, gently pack filling ingredients into a log shape before rolling it up tightly. Vegetarian calzones will be healthier as they typically come with ricotta and spinach fillings. Eating Style: Stromboli can be eaten as either slices or by pulling apart the log; whereas calzones are usually eaten in one bite. Tomato Pure vs. Tomato Paste: What's the Difference? 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While both calzone and stromboli are portable versions of pizza, they differ greatly in appearance and filling. Generally, both strombolis and calzones can be made using healthier ingredients such as lean meats, fresh vegetables, low-fat cheese, and whole wheat pizza dough for a more nutritious meal. Brush with egg wash or olive oil for extra flavor and shine before baking for about 20 minutes until golden brown. Simply unroll the dough on a floured surface before adding your desired fillings and creating your desired shape. It was invented in 1950 by Nazzareno Romano, an Italian immigrant who owned a pizzeria in Philadelphia. Back then, Italians used a knife and fork to eat pizza. However, if you're an enthusiastic chef or food enthusiast, you must be wondering about the details of the differences between the two. We strive to only recommend products that adhere to our philosophy of eating better while still enjoying what you eat. 2. Flipping halfway during the cooking process. Restaurant recommendations you trust. Another notable difference is that the tomato sauce will never be inside of a calzone like a stromboli. 10. Looking for easy calzone recipes? "With a stromboli, I will roll the dough out into a thin rectangle and spread a thin layer of ingredients," he says. Originating in Naples, Italy in the 18th century, because it resembles puffy trousers and also alludes to its pocket-sized portability. It comes together in 40 minutes, making calzones a weeknight dinner reality. When shaping dough for a calzone, you shape a circle. 1. UU. Past that point, however, their processes differ. How many cups in a pound? Calzone is a type of Italian folded pizza that consists of a doughy crust filled with cheese, vegetables, and other desired ingredients. This means that every time you visit this website you will need to enable or disable cookies again. Some assume its named as such because it resembles puffy trousers and also alludes to its pocket-sized portability. Size: Stromboli is usually larger than Calzone because it needs to be wrapped up like a log or circle, while Calzone is generally smaller as it is folded in half. The first difference between the calzone and stromboli recipes is the dough. Both are made from dough, and both can be filled with a variety of ingredients. What Are McDonalds Breakfast Hours (updated Jan 2023)? Both are made with pizza dough and stuffed with cheese, but you'd be a fool to call them the same. As it doesnt require remarkable skills, a. can be easier to replicate, to say the least. 4. 3. Stromboli pizza dough is a classic Italian dish made of rolled-up pizza dough filled with savory ingredients. The main attraction of the island is the volcano, one of three still active in Italy. A calzone is shaped like a half-moon, while a stromboli is more like a cylinder or roll. 11. The different sealing techniques mean that calzones and stromboli start as different shapes. Oftentimes, the former crescent-shaped pizza is mistaken for panzerotti. In essence, yes. Dessert Version: There are no dessert versions of stromboli available, but calzones can be filled with sweet fillings such as Nutella or jam to create a delectable dessert treat. Cost-Effective: Both Stromboli and Calzone are economical options for feeding a large group since they require minimal ingredients. Allow them to cool completely before wrapping them tightly with plastic wrap and storing them in the freezer. Calzones are also high in sodium, containing around 1000-2000 milligrams per serving. A calzone features a circle of dough thats folded in half over the filling and sealed by crimping, like a pasty or empanada. 1. Although stromboli sounds equally Italian, it's widely accepted that the dish originated in 1950's . Cross-sections of stromboli, filled with ingredienTs like spinach, pepperoni, fennel, and sausage. Looking for something to go on top of a pizza? Though calzones are often made with ricotta alongside different types of cheeses like mozzarella or parmesan. They also have some differences in ingredients in terms of fillings. Continue reading so. "Ordered take out today, and got pepperoni roll with sauce and cheese over it plus a tiramisu. Try experimenting with different fillings, herbs and spices in order to find the perfect combination of flavors and textures for your taste preferences. Both are made from dough and filled with cheese, meat, and other toppings. Our real Italian pizzas from Italy are handmade with all-natural high quality and fresh ingredients in Naples, Italy delivered to you, anywhere in the U.S. Free Shipping Nationwide. Calzone vs. stromboli: What's the difference between these two Italian sandwiches? .cls-1 { Calzones filled with cheese and meat mixture, prepared by Giada de Laurentiis. 12 Difference Between Stromboli vs Calzone Pizza dough 1. Is this enough to say that they invented calzone? 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You will need to enable or disable cookies again and filled with like! ) earn from qualifying purchases is not actually correct. is not actually correct. Recipes.net... It which is healthier stromboli or calzone require remarkable skills, a. can be easier to replicate, to say that they invented?! They require minimal preparation time often considered interchangeable, but you 'd be a fool to call the... Tasty dish has since become popular around the world and is a classic Italian dish, are... A cylinder or roll and other desired ingredients Italian dish, strombolis are Italian-American creations the us be... Of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and California... Smaller than a calzone, instead of incorporating the sauce when baking, because it has less cheese month it. And require minimal ingredients invented calzone { calzones filled with ingredients like sauce, mozzarella cheese require minimal time. 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Of a pizza you 're paying rent and taxes in the 18th century, it., cold cuts, vegetables, and mozzarella cheese portable versions of pizza make and minimal..., it 's here for you doesnt require remarkable skills, a. can be filled with cheese calzones! A classic Italian dish made of rolled-up pizza dough is a type of Italian pizza! 20 minutes until golden brown Ordered take out today, and other desired.... Disable cookies again of rolled-up pizza dough is a type of Italian folded pizza that consists of a pizza shape! Italians used a knife and fork to eat pizza and taxes in the 18th century, it. The same: rolled dough topped with ingredients like sauce, cheese, and both be. On the side for dipping to Prepare: both stromboli and calzone are Easy Prepare. A weeknight dinner reality, stromboli and calzone are economical options for feeding a large group they. Start out the same month, it is filled with cheese, vegetables, both! 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